This project explored how systemic service interventions can strengthen citizen participation in health governance and improve social accountability across public health systems.

A body of work integrating behavioral science and human-centered design to design and evaluate Social and Behavior Change Communication materials.

A qualitative design research to map emotional, cultural, and sensory dimensions of well-being in urban homes. Translating user insights into strategic directions to guide Kohler’s future product and service innovation.

Reimagining the traditional clay tandoor as a home appliance inspired by generational cooking traditions. This electric redesign makes authentic tandoori cooking accessible within contemporary kitchen spaces.

A community-scale reusable tiffin service designed as an alternative to single-use takeaway packaging.